World's Fastest Cabbage Soup
Here's a soup that I've made a few times with good results. The basic soup has only 2 main ingredients, and cooks within 5-10 minutes, but I suggest adding a few optional items.
- Shredded coleslaw mix
- Boxed chicken broth
- Salt and pepper to taste
- Finely minced onion
- Finely minced celery
- Finely minced/sliced baby carrots
- Pinch celery salt
Place the vegetables into a pot, and cover with chicken broth.
Bring to a boil, then reduce the heat and cook until tender.
Note 1: The amounts are not listed, because they are approximated.
Note 2: Try not to keep this at a rolling boil, since excessive heat will dilute the flavour in your chicken broth. My soup was ready in about 6 minutes, and it was excellent.