Sooth (sooth) wrote,


I've pretty much abandoned my recipe LJ, but I made this recently, and I wanted to post it.

World's Fastest Cabbage Soup

Here's a soup that I've made a few times with good results. The basic soup has only 2 main ingredients, and cooks within 5-10 minutes, but I suggest adding a few optional items.

- Shredded coleslaw mix
- Boxed chicken broth
- Salt and pepper to taste

- Finely minced onion
- Finely minced celery
- Finely minced/sliced baby carrots
- Pinch celery salt

Place the vegetables into a pot, and cover with chicken broth.
Bring to a boil, then reduce the heat and cook until tender.

Note 1: The amounts are not listed, because they are approximated.
Note 2: Try not to keep this at a rolling boil, since excessive heat will dilute the flavour in your chicken broth. My soup was ready in about 6 minutes, and it was excellent.
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